Cashew Milk

by | Apr 19, 2020 | Breakfast, Dessert, Drinks | 0 comments

Simple, creamy homemade cashew milk without any preservatives, thickening agents or other funky ingredients. You won’t miss dairy with this recipe!

⁣ 𝗖𝗮𝘀𝗵𝗲𝘄 𝗠𝗶𝗹𝗸:⁣

Makes 1750ml (1 3/4 litres)⁣

1 nut milk bag or cheesecloth ⁣ ⁣

1 cup cashews⁣

5 cups of filtered water (plus extra for soaking)⁣ ⁣


2 pitted Medjool dates ⁣

1/2 tsp Himalayan salt ⁣

1 tsp vanilla extract ⁣ ⁣

1. Soak cashews overnight. ⁣

2. Rinse cashews and drain. ⁣

3. Blend with 5 cups filtered water. ⁣

4. Pour mixture through nut milk bag/ cheesecloth and squeeze milk into a large bowl.

5. To add flavour and sweetness, add vanilla, dates and salt. Blend again until date is well-incorporated. ⁣

6. Pour into glass jar and store in the fridge for up to a week. Enjoy in coffee, on its own, smoothies and more!

🎶 Music: Mornings Musician: Jef

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Hello there, I´m Megan

This is my little corner of the internet where I share all things about healthy living. I believe in sharing really simple, effective advice to help you improve your health & reach your goals. Combining my certification & experience, I want to help you develop a plan to reach your goals.



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