Read the latest
If you follow me on social media, you know I’m always saying that women are not eating enough...
Gone are the days of Head and Shoulders for me. Back when I had pretty bad dandruff in high school and university, like most other people with dandruff, I used Head and Shoulders and other dandruff shampoos to get rid of my flaky scalp issue. It didn’t occur to me that the scabby sores (sorry for that visual, but it’s true) that were appearing on my scalp were actually caused by my shampoo and conditioner!
What a ride it has been! They say every pregnancy is different and as I’m writing I’m currently in my third trimester looking back at all three trimesters realizing that each trimester feels like a different pregnancy. The human body is so fascinating and each day I’m so surprised to see and feel all of the changes that come with pregnancy.
These Cranberry Orange Oat Muffins are packed with flavour and make me feel so festive at this time of year!
Mmm is there anything more comforting than mac and cheese? How about mac and cheese that you know you can enjoy because it’s dairy-free AND it’s a complete meal because it’s got a hefty amount of protein and fibre? Ummm…sign me up!
Do you ever bite into something and think “wow, this tastes just like summer/fall/winter/spring in one bite”? Yeah, this recipe is definitely fall in one bite! My Sage, Cranberry And Quinoa Stuffed Butternut Squash is packed with all the warming goodness of fall and packs a nutritional punch. With the quinoa, chickpeas and squash, you get a decent amount of fibre and protein, ad the cranberries add the perfect amount of sweetness!