Ingredients
- 1 cup quinoa flakes
- 3 tbsp cacao sifted
- 2 tbsp coconut oil melted
- 2 tbsp maple syrup
- 1/4 sea salt
- 1 cup pecans
- 1 cup pumpkin seeds
- 1/2 cup dried cherries
- 2/3 cup coconut flakes
- 1/3 cacao nibs
- 1/4 cup hemp hearts
Instructions
- Preheat oven to 350F. Spread out parchment paper on a baking sheet.
- Combine all of the ingredients except for the cacao nibs, coconut flakes, hemp hearts and cherries.
- Spread out the ingredients on the baking sheet and bake for 5 minutes.
- Remove the granola and add in the cherries, mixing well. Bake for another 5 minutes.
- Remove the granola and add the coconut flakes, hemp hearts and cacao nibs. Let cool slightly before consuming. Store the granola in a glass jar, preferably in the fridge.
Notes
Optional: serve with coconut kefir or yogurt, berries or other fruit of choice, or alternative milk.