Lemon Dijon Shredded Brussels Sprout Salad
No boiled sprouts here! 🥬 This easy and quick recipe will make you fall in love with Brussels sprouts!
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Servings: 4
Ingredients
- 1 lb Brussels sprouts trimmed and shredded
- 1 Lemon juiced
- 1 tbsp Dijon mustard
- ¼ cup Extra Virgin Olive Oil
- ½ tsp Maple Syrup
- ⅓ tsp Sea Salt
- ⅛ tsp Black Pepper
- ⅓ cup Parmesan Cheese grated
- ⅓ cup Sliced Almonds toasted if desired
- 6 Dates pitted, chopped
- 3 tbsp Chives minced
Instructions
- Add the shredded sprouts to a large bowl.
- Mix together the lemon juice, oil, maple syrup, sea salt and black pepper. Pour the dressing over the sprouts.
- Add the cheese, almonds, dates and chives and toss well to combine. Garnish with additional cheese, almonds, dates and chives for serving. Best enjoyed on the same day.