Coconut French Lentil Stew
A creamy plant-based lentil stew that is sure to warm you up on a cool Fall day!
Print
Pin
Servings: 0
Ingredients
- 1 tbsp olive oil
- 1/2 medium yellow onion chopped
- 1 clove garlic minced
- 3 carrots chopped
- 3 celery stalks chopped
- 3/4 cup French lentils rinsed
- 1 cup sweet potato cubed
- 1/2 tsp turmeric
- 1/2 tbsp cumin
- 1 tsp coriander
- 1/2 bunch Swiss chard roughly chopped
- 3 cups low-sodium vegetable broth chicken broth or beef broth
- 1/2 can full-fat coconut milk
- 1 tsp salt
- 1/2 tsp pepper
- Small handful parsley finely chopped
Instructions
- In a large pot on medium heat, add olive oil and sauté onions, garlic, carrots and celery for a few minutes.
- Add spices and stir until the vegetables are well coated. Let brown slightly.
- Add the broth and scrape up the brown bits from the bottom of the pan. Add sweet potato and lentils. Stir, cover, and cook for 30 minutes or until lentils are tender.
- Add coconut milk, Swiss chard and parsley. Adjust seasoning as needed. Stir, take the pot off the heat and let greens wilt.
- Add more parsley for garnish upon serving.