by Megan Horsley | Oct 3, 2020 | Mains, Soups and Stews
Hellllllooooooo, October! I LOVE this time of year, don’t you? The fashion is better, the food is cozy and we get to spend a bit more time indoors to rest and reset. I know for some people it’s a dreaded time because it means that winter is coming soon after, and for...
by Megan Horsley | Apr 19, 2020 | Breakfast, Dessert, Drinks
Simple, creamy homemade cashew milk without any preservatives, thickening agents or other funky ingredients. You won’t miss dairy with this recipe! 𝗖𝗮𝘀𝗵𝗲𝘄 𝗠𝗶𝗹𝗸: Makes 1750ml (1 3/4 litres) 1 nut milk bag or cheesecloth 1 cup cashews 5 cups of filtered water...
by Megan Horsley | Feb 8, 2020 | Dessert
I am in LOVE with vegan cheesecakes because I think they can be so inventive and capture much more flavour profiles than the usual cheese-based cheesecakes. I’m excited to share these Raspberry Chocolate Heart Bites with you because they are essentially mini...
by Megan Horsley | Aug 14, 2018 | Mains, Salads and Sides
This was a nice, light dinner on a warm summer night. It’s satisfying, filling and colourful. You won’t miss meat in this dish, or any animal products for that matter! It’s entirely vegan and full of flavour.Even as a meat eater, I go through periods...
by Megan Horsley | Jul 23, 2018 | Appetizers and Snacks, Mains
I don’t know about you, but I have a healthy obsession with nachos. How is it healthy, you ask, if they’re nachos? I believe anything can be healthier if you choose better quality ingredients and cooking methods to prepare your meals. Luckily, I found a...
