by Megan Horsley | Sep 18, 2021 | Mains
Do you ever bite into something and think, “wow, this tastes just like summer/fall/winter/spring in one bite”? Yeah, this recipe is fall in one bite! My Sage, Cranberry And Quinoa Stuffed Butternut Squash is packed with all the warming goodness of fall and packs a...
by Megan Horsley | Apr 30, 2018 | Appetizers and Snacks
Chickpeas are probably one of the more versatile foods that exist. I love to soak and cook a big batch of them every few weeks or so because I love how I can easily use them in a lot of meals. Some people use the chickpea water (AKA Aquafaba) from the can as an egg...
by Megan Horsley | Oct 16, 2017 | Salads and Sides
You know when you want something warming and hearty but you don’t feel like soup or stew? Sometimes you wanna slurp on something and sometimes you don’t. Well, insert this lentil and beet dish! This totally did the trick for me on Saturday night. The...
