by Megan Horsley | Apr 19, 2020 | Breakfast, Dessert, Drinks
Simple, creamy homemade cashew milk without any preservatives, thickening agents or other funky ingredients. You won’t miss dairy with this recipe! 𝗖𝗮𝘀𝗵𝗲𝘄 𝗠𝗶𝗹𝗸: Makes 1750ml (1 3/4 litres) 1 nut milk bag or cheesecloth 1 cup cashews 5 cups of filtered water...
by Megan Horsley | Oct 31, 2019 | Breakfast, Dessert
Happy Halloween!I LOVE this time of year. Toronto has always been full of Halloween cheer and I’m so grateful to experience Halloween in this city. Seeing all the little kids run through the leaves, up to the houses to collect candy, all excited…it’s just the best.In...
