by Megan Horsley | Aug 28, 2019 | Mains
Trinidadian doubles, a popular street-food in Trinidad, are small, snack-size fried-bread sandwiches that consist of curried channa (chickpeas), cucumber or mango chutney, tamarind sauce and hot pepper sauce all set between two pieces of bara (fried bread). The soft...
by Megan Horsley | Apr 30, 2018 | Appetizers and Snacks
Chickpeas are probably one of the more versatile foods that exist. I love to soak and cook a big batch of them every few weeks or so because I love how I can easily use them in a lot of meals. Some people use the chickpea water (AKA Aquafaba) from the can as an egg...
by Megan Horsley | Jan 20, 2018 | Appetizers and Snacks
Hummus, the creamy chickpea spread/dip that seems to always be a fan favourite, has finally arrived to my blog. You’re in for a treat because this is honestly the *best* hummus I have ever had. I may be biased because Jonathan came up with the recipe, but all I...
