by Megan Horsley | Apr 19, 2020 | Breakfast, Dessert, Drinks
Simple, creamy homemade cashew milk without any preservatives, thickening agents or other funky ingredients. You won’t miss dairy with this recipe! 𝗖𝗮𝘀𝗵𝗲𝘄 𝗠𝗶𝗹𝗸: Makes 1750ml (1 3/4 litres) 1 nut milk bag or cheesecloth 1 cup cashews 5 cups of filtered water...
by Megan Horsley | Feb 8, 2020 | Dessert
I am in LOVE with vegan cheesecakes because I think they can be so inventive and capture much more flavour profiles than the usual cheese-based cheesecakes. I’m excited to share these Raspberry Chocolate Heart Bites with you because they are essentially mini...
by Megan Horsley | May 13, 2018 | Breakfast
If the grey, chilly weather has got you down, I’ve got a bright, fresh colour to excite your senses! The green from these Matcha Coconut Energy Balls is really fun to eat and reminds me of the lush, green colours that will soon grace our Spring season. With only...
